This recipe is for a popular South Indian dish called Lemon Rice. It is a quick and convenient dish that is perfect for using up leftover rice. The key ingredients include cooked rice, lemon juice, green chillies, a tempering of mustard seeds, urad dal (black gram), chana dal (split chickpeas), curry leaves, and turmeric.
To make Lemon Rice, start by heating oil in a pan and adding the tempering ingredients. Once the mustard seeds start to splutter and the dals turn golden, add the chopped green chilies and curry leaves. Then, add turmeric powder and mix well. Next, add the cooked rice and mix gently to combine with the tempering. Finally, squeeze fresh lemon juice over the rice and mix well. Adjust the seasoning with salt as needed.
Lemon Rice is often served with a side of yoghurt or raita (yoghurt-based condiment) and makes for a flavorful and satisfying meal. It’s a great option for a quick breakfast or to pack in lunchboxes for a tasty and tangy meal on the go.
